Do you have a drink you’ve hated but now love?

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    Hi guys,

    I was researching about fortified wines the other day (for my WSET diploma) and could not believe that with time my tastes changed a bit and even though 5 years ago or so I could not imagine drinking sherry or madeira, I do enjoy a glass of either.

    I started to appreciate a good dry sherry with some almonds as an aperitif and a good madeira with desserts.

    The quality of both products significantly improved and that’s probably one of the reasons for this change, yet maybe I am just able to afford better examples of both? Food matches improved / changed a bit too, don’t you think? From going to a more simple and straightforward match of salty nuts with dry Sherry and rich and powerful desserts that are in need of similar powerhouse wine like Madeira?

    Do you have examples of wines you started to love (or suddenly hate)?

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Dimitri is passionate about wines, food to go with it, happy & healthy lifestyle, digital marketing, start-ups and entrepreneurship. is about new organic wines in the UK, what to buy or avoid on the retailer shelves; tips on healthy and happy wine lifestyle, but also provides reviews and rankings for organic wines. Get in touch please, I am always on a lookout for new ideas and connections! Cheers.