I always loved Cabernet Sauvignon.
I remember the days when I was opening a bottle and all these names- Merlot, Shiraz meant almost nothing to me, I was just learning. Ah, no< I was not even learning at that stage, just enjoying the drink.
These days just knowing that it is generally associated with abundant blackcurrant flavour it suddenly stroke me whether this is of any coincidence at all!
I spent my childhood picking up blackcurrants and watching my mom making blackcurrant jam, loads and loads of it so we stored jars over a year or two and it was such a treat during cold frosty winters.
Cabernet seems to just go very well with the childhood memories and flavours that are rooted in my system. Wine by Freud can be a thing to research.
