It is time for summer experiments with food and wine: strawberries, tarragon, goat’s cheese and Tempranillo

I don’t think I can get more excited about anything else rather than summer, its glorious sunshine, ability to host BBQ parties and serve amazing wines. It will be a very short post now as I have simply been playing with some flavours that are truly summerly. Hopefully off soon to enjoy this all 🙂…

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